Through its cloud kitchens, ITC is building a portfolio of shorter shelf-life offerings and selling them through quick commerce platforms.
A look at how ice cream is eaten in different places all over the world.
A silky, creamy dessert made from milk and cream that melts in the mouth.
'The moment someone forbids you to eat something, you want to eat it even more.' Dietician Riya Jain says this all-or-nothing mindset is exactly why most fitness resolutions fail.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
A stunning book on the Kumbh. And a recipe.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
"Be very kind to yourself. Start with small things. If you really want to do it, nothing is going to stop you." Mumbai based, 26-year-old Aayushi Tailor shares her weight loss journey in a candid chat with Rediff's Rishika Shah.
'Zarine spent her last autumn this year with my sister in Kashmir.' 'There, almost as a gentle premonition, Zarine said to my sister, "When I go, let my ashes be scattered across this valley".'
'I'm feeling strong. I am feeling fit, and I am feeling ready to go,'
The recipe for Indian higher education institutions to succeed in the global markets is excellence in academics, promoting contemporary socially relevant material, and enabling individuals (learners) to realise their full potential, suggests N Ravichandran.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
You can slowly build up spices over six to nine months by adding ajwain, jeera, coriander, cardamom and cinnamon powders for flavouring different recipes, says Madhavi Bhardwaj.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
Crispy, sweet chicken snacks for the new year countdown.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
A simple microwave recipe that will provide treats for your home New Year bash.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
An age-old recipe for a savoury dish from Himachal Pradesh.
Investors who constantly hop between 'top-performing' funds often end up earning far lower returns than the very funds they invest in -- simply because they enter late and exit early. Best investors don't chase returns, they chase discipline, says Ramalingam Kalirajan.
This traditional pulao is a key part of any Bengali comfort meal.
Ahead of the New Year, here are some more quick and yummy recipes for you to try at home.
rediffGURU Dr Deepa Suvarna, a pediatrician with 25 years of experience, debunks common myths related to health and nutrition of kids.
Edamame + truffle oil + basmati rice = an exquisite combo.
It's one big bowl of crunchy goodness.
'Rava roasted in shudh desi ghee, garnished with saffron and cardamom, sweetened with sugar or jaggery is heaven on a plate' says Taruna.
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
'This tragedy will not be the last -- you shall witness another tomorrow, perhaps another the day after, and increasingly more.'
Bring Easter in with a magnificent dessert at the end of your holiday repast.
Nuts, whiskey, dark chocolate, milk chocolate, cream... Can anything be more wicked?
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
France today increasingly resembles the Italy of the past, when governments fell with bewildering regularity, prime ministers came and went in rapid succession, and political instability became the norm rather than the exception, point out Krishnan Srinivasan and Manoj Mohanka.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
